2 lb lean ground beef (ground pork, turkey or chicken would also work well) |
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4 medium shredded carrots |
2 cups cooked brown rice |
10 cloves finely chopped garlic |
4 tbs grated ginger |
2 small onions finely diced |
4 tbs soy sauce |
4 tbs sesame oil |
4 tbs rice vinegar |
2 tsp chili-garlic sauce, salt & pepper t taste |
leaves from 1 or 2 Napa cabbage (16 large leaves) |
1 cup chicken stock |
For dipping sauce: |
1 tsp Chinese 5 spice powder |
4 tbs dark soy sauce |
2 tbs honey |
½ cup Shaoxing Wine |
4 tbs rice vinegar |
1 tsp sesame oil |
½ tsp white pepper |
1 tbs garlic-chili sauce |
Prepare meat filling
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