3 sweet potatoes cut into cubes |
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¼ cup olive oil |
3 tbs cumin seeds |
1 tbs kosher salt |
1 tbs cracked black pepper |
½ head Napa cabbage chopped into bite size pieces |
½ bunch (5 leaves) kale chopped into bite size pieces |
5 radishes julienned |
15 cherry tomatoes chopped in 1/2 |
Cilantro Vinaigrette |
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2 generous cups of cilantro |
½ cup olive oil |
2 tbs white vinegar |
4 cloves garlic |
1 tsp kosher salt |
½ tsp chili flakes |
¼ cup water |
Prepare and cook sweet potato
Make Cilantro Vinaigrette
Prepare salad
Assemble the salad