Marinade for skirt steak |
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1 cup olive oil |
½ cup lime juice |
½ tsp salt |
½ tsp ground black perp |
2 ½ tsp dried cilantro leaves |
½ tsp paprika |
2 tsp garlic powder |
2 tsp cumin powder |
2 tsp chili-garlic sauce, salt & pepper t taste |
1 tsp dried oregano |
Steak: |
3 lb skirt steak |
Tacos/Tortillas: |
2 radishes, julienned |
Guacamole (see recipe) |
8 oz Queso fresco cheese |
3 limes |
warmed tortilla wraps |
Marinating the steak
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