NAPA CABBAGE & NOODLE SALAD
Just the right amount of crunch!
This salad is a favorite with friends and family. Beautiful Asian dressing with cilantro and hot chili makes this a perfect salad for Summer.
Ingredients
| For the salad: |
|---|
| 4 cups cooked Asian style noodles (rinsed and cooled in cold water) |
| 8 cups finely sliced Napa cabbage |
| 1 bunch chopped cilantro |
| 1 red pepper julienned |
| 1 large cucumber deeded and julienned |
| 1 'hot' fresh pepper, seeded and finely sliced |
| 2 tsp salt |
| 1 ½ tsp garum masala |
| For dressing: |
| 2 tbs fresh lime juice |
| 2 tbs finely grated fresh ginger |
| 2 tbs honey |
| 2 tsp sesame oil |
| 1 tbs fish sauce |
| 2 tbs Shaoxing wine |
| 2 tbs rice vinegar |
| 4 tbs soy sauce |
| 1 tsp white pepper |
Instructions
- Prepare noodles and vegetables for salad and place all ingredients into large salad bowl.
- Mix all ingredients for salad dressing. Check for balance and adjust to your liking.
- Add dressing to salad, gently mix well.
