For the salad: |
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4 cups cooked Asian style noodles (rinsed and cooled in cold water) |
8 cups finely sliced Napa cabbage |
1 bunch chopped cilantro |
1 red pepper julienned |
1 large cucumber deeded and julienned |
1 'hot' fresh pepper, seeded and finely sliced |
2 tsp salt |
1 ½ tsp garum masala |
For dressing: |
2 tbs fresh lime juice |
2 tbs finely grated fresh ginger |
2 tbs honey |
2 tsp sesame oil |
1 tbs fish sauce |
2 tbs Shaoxing wine |
2 tbs rice vinegar |
4 tbs soy sauce |
1 tsp white pepper |