Add All Purpose flour to bowl large enough to dip eggplant slices
Mix breadcrumbs, salt, herbs, pepper and grated parmesan cheese (optional) into a bowl large enough to dip eggplant slices
Dip eggplant slice into egg wash and coat well. Then coat eggplant slice with flour, dip the floured eggplant back into egg wash and then into seasoned breadcrumbs and coat well. Place on cookie sheet. Repeat until all slices are breaded and ready for the oven.
When all slices are on cookie sheet, drizzle about 3 tbs of olive oil on and around eggplant.